I have a confession to make.
I haven’t been entirely forthcoming about what exactly I’m doing in Yellowstone. I may have made it sound very romantic and flowery, like I was going to be frolicking through the forest and playing my guitar in the mountains. And yes, I get to do plenty of amazing things, but I also have a job.
I wash dishes for a living.
*Gasp!*
I’ve been ashamed to admit this to most people. When people would ask me what I’d be doing in the park, I said, “I’ll be working at a lodge,” which was as much embarrassment as I was willing to deal with before being interrogated about why I, a nice Jewish girl with a college degree and a great, clean job as a nonprofit professional, would take a pay cut and demote herself to washing dishes.
I used to look down upon menial jobs like this. I didn’t want to be an embarrassment to my family; this isn’t something “nice Jewish girls” are supposed to do. In high school, I trained at a restaurant for one day – not even a day, maybe a few hours – before deciding I didn’t like it and quit. In college I worked some part-time music jobs, which felt like a huge step up, and after graduation I got a job with a great organization and an office, business cards, long lunch breaks, and lots of perks. I was on the “right” track. I figured I’d never have to go back to working a job I hated…
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I was pretty much willing to take anything I could get to come out here, and entry-level jobs were the easiest to get because those positions are most needed. I was never expecting my job here to be glamorous, even though I didn’t know exactly what it was going to be. Honestly, I was kind of excited. I thought it would be refreshing to have a job that I could go to and leave work at work at the end of the day. I wanted something totally different, out of my comfort zone. Well…I got it.
For a really simple job, it’s actually really hard. I stand at an industrial sized sink for 8 or 9 hours rinsing plates of overpriced hotel food leftovers in one of the busiest commercial kitchens in the country. Servers yell at me to wash the glasses they need right away and the dirty silverware they throw in my face. At the end of the night I am near drenched with soapy water and food bits caked onto my skin and clothes. I clean the garbage disposal, sinks, and counters, and sweep up piles of food and garbage that have been sitting there all day. Then I walk home, physically exhausted from a day of hard labor, my humanity hanging by a thread.
Quitting crossed my mind after about the second day. I thought, “what the hell did I get myself into?!” I’ve left work in tears several times. But I realized that I am very good at quitting when things get too hard. I am honestly surprised that I’ve lasted three weeks already. I could leave whenever I want, but I’m not going to. Not everyone who does jobs like this has that opportunity, and I have a completely new-found perspective and respect for people who don’t have another choice. The privileges I’ve had in my life don’t make me better than anyone else. I even wrote “thank you, dishwashers!” on a comment card at a restaurant the other day.
Here’s the thing: I chose this. I came out here for a reason – not to wash dishes, but to take a risk to live a different kind of life. I gave up a lot of freedoms, like a “real” job and my own space, for a new kind of freedom. Now, I live in a dorm with a roommate. I eat in an employee dining hall. I work my ass off to prove I’m good enough to be here with the hopes of being promoted to bussing tables. But I am also realizing how strong I am, not just physically, but emotionally as well. This job has tested me and pushed me to my limits, and I know I can do it. I will be proud to say that I did it, and that I didn’t give up even though it was difficult. I got my challenge, I accepted it, and I will only continue to grow stronger.
As miserable as the job can be, it’s what allows me to be here, and I am grateful. I try to focus on the bigger picture and remember that this is all about the experience, triumphs and challenges included. I’m here to live in Yellowstone National Park and enjoy all of the beauty around me. When I walk outside after a long, draining (pun intended) shift, smell the crisp mountain air, and look up at more stars in the sky than I’ve ever seen before, nothing else matters. Yes, there is beauty in everything…even the dirty dishes.